Studies on the Chemical Composition and Feeding Value in Forage Crops

Cxciii. the Composition of Forage Crops

MANY papers dealing with the composition and digestibility of forage crops are to be found in the literature, but the analyses are usually restricted to those few groups included in the conventional methods of agricultural analysis. These rarely extend beyond the determination of ash, or mineral constituents, crude protein, crude fibre and ether-soluble material. The sum of these analyses is fa...

Do whole-food animal feeding studies have any value in the safety assessment of GM crops?

The use of whole-food (grain meal contained in feed) animal-feeding studies to support the safety assessment of genetically modified crops has been contentious. This may be, in part, a consequence of poorly agreed upon study objectives. Whole-food animal-feeding studies have been postulated to be useful in detecting both expected and unexpected effects on the composition of genetically modified...

Bulletin No. 146 - Wyoming Forage Plants and Their Chemical Composition Studies No. 7

The Future of Alfalfa and Forage Crops

A diversity of forage species and forage ecosystems suited to different management practices exists in the United States. The future of cultivar development in forages includes the new and evolving areas of genomic and transgenic technologies. Genomic research gained momentum with the publication of the complete DNA sequence of the human genome and has since expanded to plant species including ...

the u.s. policy in central asia and its impact on the colored revolutions in the region (the case study of tulip revolution in kyrgyzstan)

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